Okay, you’re invited to dinner with Voza Rivers at the Dwyer on 123rd Street. After never caring much about your etiquette at the table, your concerned about your dining technique. Now, you’re imagining one big soup slurp or your saying to yourself that a tooth pick is all it takes to turn some people off. So to stay on your toes, Harlem World Magazine is here to save the day with a quick—and necessary—table manners refresher course.
1. If you are the recipient of a toast, keep your glass at arm’s length—never drink from it. Instead, simply nod your head and graciously say, “Thank you.”
2. Never take your cocktail, beer or any drink to the dinner table.
3. Allow your food to cool on its own—never blow on anything.
4. If you wear lipstick, keep it off your plate and napkin by blotting it as soon as you apply it.
5. Your napkin is there for you to dab your mouth only. Do not use it to wipe off lipstick or (God forbid) blow your nose.
6. Keep your elbows off the table at all times.
7. Don’t put your purse, keys, sunglasses, eyeglasses or teeth on the table.
8. Take food out of your mouth the way it went in. If a piece of steak fat went into your mouth with a fork, spit it out onto the fork. Don’t use a tooth pick or your fingers Mr. Cave man.
9. Remove an olive pit with your thumb and index finger. Consider not pouring the Olive pit in your mouth.
10. Taste everything on your plate before you add salt or pepper.
11. Leave your plate where it is when you are finished with your meal—don’t push it away from you.
12. Never Complain. If you do, do it before you receive your food.