Dunkin’ Donuts To Eliminate Artificial Colors

January 5, 2018

Nation’s Resturant News reports that Dunkin’ Donuts, which has a number of stores in Harlem, is the latest chain to move toward clean labels, having removed artificial colors from all of its doughnuts in the U.S., parent company Dunkin’ Brands Group said Thursday.

The company, based in Canton, Mass., had previously pledged to get rid of all artificial dyes from its food and beverages at the more than 8,800 domestic Dunkin’ Donuts units by the end of 2018. It said by the end of the year that artificial dyes also would be removed from beverages, baked goods, breakfast sandwiches and coffee flavorings.

Dunkin’ Brands said sister company Baskin-Robbins also would remove artificial dyes from it ice creams, syrups, sauces, sprinkles and drinks.

It said both brands still could have artificial dyes in branded ingredients from its suppliers that are used in toppings, ice cream inclusions and decorative elements.

Read the entire article here.


By submitting this form, you are consenting to receive marketing emails from: Harlem World Magazine, 2521 1/2 west 42nd street, Los Angeles, CA, 90008, https://www.harlemworldmagazine.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
We're your source for local coverage, we count on your support. SPONSOR US!
Your support is crucial in maintaining a healthy democracy and quality journalism. With your contribution, we can continue to provide engaging news and free access to all.
accepted credit cards

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Articles