National Waffle Day: Herbed Parmesan Hash Brown Waffle

Celebrate National Waffle Day in Harlem on August 24th, 2017 by creating the ultimate Belgian waffle. Whether it’s a thick and crisp Belgian or the chewier Liège, waffles pair excellently with almost any topping.

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Below, find tips for Herbed Parmesan Hash Brown Waffle, courtesy of KRUPSworldwide leader in kitchen appliances. Create these recipes and many more with the KRUPS Waffle Maker.

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Ingredients
2 large russet potatoes, peeled, grated then excess liquid squeezed out
½ C. shredded parmesan
1 large egg
1 tsp. minced parsley
¼ tsp. kosher salt
Non-stick spray or butter

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Directions
Pre-heat your KRUPS waffle iron on high. In a medium bowl place the first five ingredients together and mix until combined.

Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.

Serves 3-4

Have any tips you would like to share with us send them to us below.

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