By Lil Nickelson Have you been blessed to have loved ones to live to be 70 years old or older? If so, somewhere in between the late 70s and beyond Continue Reading →
By Lil Nickelson James Mallios and his fellow partners have designed Amali as a very comfortable, yet cozy and relaxing atmosphere for their guests to partake in some great tasting Continue Reading →
Three weeks ago in the journal Pediatrics, a federal study stated that type 2 diabetes, and pre diabetes rates are soaring among American teens.
Are you aware of GMOs or GEs and how they are impacting your life? GMOs stands for genetically modified organisms and GEs stand for genetically engineered foods.
By Lil Nickelson Leave Paula Dean alone! Just because she is a celebrity chef/restaurant entrepreneur that cooks like our Grandmothers and Mothers does not mean she had to share her Continue Reading →
Any day is a perfect day to sip on a mug of hot tea; paper cups just won’t do. It’s one of those fall days that give us a preview Continue Reading →
The second restaurant in Harlem I wanted to review for this summer’s NYC Restaurant Week is Ristorante Settepani.
The Hudson River Café is a gem that a lot of people within the Harlem community have yet to discover, but it shines brightly never the less. For one, its Continue Reading →
By Lil Nickelson One Saturday morning in March I picked up the March/April 2011 edition of Edible Manhattan, The Good Meat Issue on the Greenmarkets information table at the Isham Continue Reading →
Happy 2nd anniversary to my column and I want to thank God and my readers for this culinary journey. During this holy time of the year I want to reflect Continue Reading →
By Lil Nickelson “Restaurant Week” is held at different times and locations throughout the U.S. It showcases and promotes the finest food in eateries in each geographic region. You can Continue Reading →