A street food vendor in East Harlem trying to take their business to the next level often has several tough obstacles to overcome.
“If you have to choose between getting materials, paying rent or incorporating your business, you are not going to incorporate your business,” said Beatriz Mieses-Hernandez, a community liaison at Hot Bread Kitchen at La Marqueta, a non-profit bakery that runs HBK Incubates, a year-old business incubator in East Harlem. Continue reading










































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