Il Gattopardo’s Executive Chef Vito Gnazzo’s Favorite Thanksgiving Recipes

The acclaimed southern Italian Executive Chef Vito Gnazzo shares two of his appetizer recipes from New York City fine dining restaurants IL Gattopardo and The Leopard at des Artistes just south of Harlem, NY. Continue Reading →

Marcus Samuelsson: Whole-Wheat Vegan Chocolate Avocado Cake Recipe

Recipe by Lindsay Hunt

Finally it’s spring, and what better way to celebrate than with a brightly colored cake?When the trees are bursting with flowers, it challenges me to up the ante with my baking to match the beauty around me. Continue Reading →

Marcus Samuelsson: Spring Asparagus Tart Recipe

For the first time, last year, I bought a bunch of asparagus at the farmers’ market. Until that point, I had only bought asparagus from a grocery store, and it very well could have been December. I stashed the bundle in my shopping bag and walked home, unsure of how I’d prepare the vegetable. Continue Reading →