Sunday mornings are reserved for taking it slow. It’s the one day a week that I feel justified, downright entitled, to lounge in my pajamas and slowly savor my morning, better yet, mid-afternoon coffee. Continue Reading →
Lana Turner’s distinctive style has caught the eye of Marcus Samuelsson. Now she’s lending some of her Harlem style to the chef’s Red Rooster restaurant in Harlem, decorating the dining room according to her personal aesthetic. Continue Reading →
L+M Development Partners and a co-owner of Red Rooster Harlem shelled out $21 million for the soul food restaurant’s home — a three-story office building owned by the National Basketball Players Association. Continue Reading →
Eastern Consolidated has been selected as the exclusive agent to market a renovated, four-story residential building at 111 West 128th Street that could be reconfigured as an owner’s triplex with rental units or remain a multifamily. Continue Reading →
For your New Years Eve tonight, celebrate with a My Dark and Stormy. You may this seemingly simple cocktail; it only has two ingredients, after all. Continue Reading →
Harlem man Marcus Samuelsson, the chef and owner at Red Rooster and Streetbird Rotisserie, talks to Greg David at CrainsNY asked about more innovative food delivery coming down the line.
Gov. Andrew Cuomo has raised the minimum wage for fast-food workers to $15 an hour by 2018 and wants to extend the increase to all employees. How will that affect restaurants? Continue Reading →
The Festival will take place October 15 – 18, 2015 with more than 100 events at locations throughout New York City from Wall Street and especially Harlem with local chef Marcus Samuelsson at Red Rooster (pictured). Continue Reading →