For your New Years Eve tonight, celebrate with a My Dark and Stormy. You may this seemingly simple cocktail; it only has two ingredients, after all. Continue Reading →
Harlem man Marcus Samuelsson, the chef and owner at Red Rooster and Streetbird Rotisserie, talks to Greg David at CrainsNY asked about more innovative food delivery coming down the line.
Gov. Andrew Cuomo has raised the minimum wage for fast-food workers to $15 an hour by 2018 and wants to extend the increase to all employees. How will that affect restaurants? Continue Reading →
The Festival will take place October 15 – 18, 2015 with more than 100 events at locations throughout New York City from Wall Street and especially Harlem with local chef Marcus Samuelsson at Red Rooster (pictured). Continue Reading →
At a glorious sunset gathering of legendary chefs this weekend at the Aspen Food & Wine Classic, asked super chef and Harlem resident Marcus Samuelsson of Red Rooster in Harlem fame to hold forth on a few questions. Continue Reading →
Marcus Samuelsson’s long-awaited casual Streetbird Rotisserie is finally opening today for lunch. The chef has been working on the project for four years and it’s unmistakably Samuelsson. Continue Reading →