Brand channel reports that McDonald’s, which has a number of stores in Harlem, has ambitious plans for U.S. growth this year, with high hopes for the fresh beef Quarter Pounder launching mid-year. Continue Reading →
Harlem man Marcus Samuelsson, the chef and owner at Red Rooster and Streetbird Rotisserie, talks to Greg David at CrainsNY asked about more innovative food delivery coming down the line.
Gov. Andrew Cuomo has raised the minimum wage for fast-food workers to $15 an hour by 2018 and wants to extend the increase to all employees. How will that affect restaurants? Continue Reading →