“Between Harlem And Heaven,” The Great Taste Between Two Harlem Chefs

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In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile and talk about it in their book, Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day.
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