The Annual Food & Drink Boulevard In Harlem

That’s right, you invited by the Frederick Douglass Boulevard Alliance to The third annual Food & Drink Boulevard summer kick-off.

What’s New: Harlem Nights Bar & Lounge Opened

Bar and music venue Harlem Nights opened on Friday, August 7th, 2015, in a space that owner and contractor Claud Fatu built, notes a rep.

Dining With Miss Lil: LoLo’s Seafood Shack is Crazy Great

By Lil Nickelson My tasting to review LoLo’s Seafood Shack took place on the evening of the first day in spring; it snowed all day and a cold was coming Continue Reading →

Drinking With Miss Lil : Gin Fizz Lounge

By Lil Nickelson When I was a kid growing up in the Sugar Hill section of Harlem, Saturday evening was date night for my parents and they would go out Continue Reading →

Diddy’s Harlem Initiative To Benefit the Boys & Girls Club

Today, REVOLT TV announced a new community initiative, HELLO Harlem, designed to raise interest, awareness and support for the Boys & Girls Club of Harlem (BGCH).

Posted in Uncategorized

Harlem Foodies to Launch Festival in 2015

Business owners from Harlem’s burgeoning food and drink scene will join forces next year to stage a festival to showcase the neighborhood’s culture, officials announced Tuesday.

Harlem Restaurant & Retail Week 2014

Harlem Park to Park kicks off its 5th annual Harlem Restaurant and Retail Week Spring promotion on Friday, February 15th, 2014! 

NYC & Company’s Spotlights East Harlem/El Barrio

NYC & Company, New York City’s official marketing, tourism and partnership organization, today announced East Harlem, also known as El Barrio, in Upper Manhattan…

Harlem’s Chef Gina Keatley Appearing on Food Network Special ‘Savoring Harlem’ with Marcus Samuelson

Chef Gina Keatley will appear on Food Network’s new special entry, “Savoring Harlem,” featuring Chef Marcus Samuelson on Friday, February 24th at 8pm ET/PT.

Guilt-Free Holiday Eating In Harlem

By Dr. Julie Patel-Pannullo Now that we’ve survived our Thanksgiving feasts with family and friends, many of us still feel as stuffed as the turkeys we devoured.