Harlem EatUp! is a celebration of Harlem’s rich and rapidly expanding culinary, culture and art communities.
On, Friday, May 4th, 2018, guests from Harlem to Hollis were invited to Macy’s Herald Square to enjoy an evening of food, fun and live music with Macy’s Culinary Council Continue Reading →
Earlier today April 25, 2018, Chef Daniel Boulud (Restaurant DANIEL and Citymeals Board of Directors Co-President), Chef Marcus Samuelsson (Red Rooster Harlem and Marcus B&P) and Beth Shapiro (Executive Director, Continue Reading →
Easter reports that Harlem Chef and restaurateur Marcus Samuelsson is being sued for discriminating against black bartenders at his flagship Harlem restaurant Red Rooster.
By Lil Nickelson On Wednesday, December 13th, 2017 US Foods, together with Chef Marcus Samuelsson held an exclusive end of year celebration that started at 6pm in Ginny’s Supper Club Continue Reading →
TapInTo Newark reports that acclaimed Harlem celebrity chef Marcus Samuelsson knows what he wants and he knows how to get it.
NY Post reports that celebrity chef Marcus Samuelsson, who helped revitalize Harlem with the opening of Red Rooster in 2010, is now making a bet on the renaissance that’s happening in Continue Reading →
Eater reports that Manhattanites are starting to make the trek to Jersey City for excellent dining options thanks to glowing reviews like this one, ample parking and lower prices.
The lineup of top chefs feeding the crowds at this year’s US Open, which begins on Monday, rivals the tennis stars — Roger Federer, Rafael Nadal, Karolina Pliskova and Venus Continue Reading →
US Foods is pleased to announce a new partnership with award-winning chef and restaurateur, Chef Marcus Samuelsson.
Recipe by Patrice Johnson Even better than the aquavit during Swedish Midsommar celebrations is traditional Strawberry Cream Cake: a celebration of the berries just as they peak.
The Greater Harlem Chamber of Commerce, in collaboration with internationally renowned chef and restauranteur [easyazon_link identifier=”0470940581″ locale=”US” tag=”harlemworld-20″]Marcus Samuelsson[/easyazon_link], in concert with Tim Zagat, founder of the Zagat National Restaurant Continue Reading →
Late last year, celebrity chef Marcus Samuelsson announced that he would be opening a new restaurant in Newark, and some new details have emerged as to what exactly might be in the Continue Reading →
Join Macy’s for a one-of-a-kind cooking class for kids! Learn from the master chef as he shows your child how to prepare some of his favorite dishes that are both Continue Reading →
Bev Net reports that celebrity Chef and Harlem business owner resident Marcus Samuelsson has partnered with Pure Leaf Tea House Collection to create a new, original web series launching today Continue Reading →
By Marcus Samuelsson This Puerto Rican savory pies are filled with meat, with a flakier dough than traditional empanadas.
Recipe by Lindsay Hunt Finally it’s spring, and what better way to celebrate than with a brightly colored cake?When the trees are bursting with flowers, it challenges me to up the ante Continue Reading →
Harlemite and Super chef Marcus Samuelsson conquered Harlem’s dining scene with his celebrated Red Rooster. Now he’s taking his game-changing restaurant show to Brooklyn for the first time.
By Marcus Samuelsson Truffles are a little bite of luxury, and, because a lot of people are intimidated by the cooking process, they make for a real treat.
Harlem Chef Marcus Samuelsson is no stranger to travel. Born in Ethiopia and raised in Sweden, the award-winning chef now calls New York City home but spends a fair amount Continue Reading →
Harlem EatUp! is the festival which celebrates the vibrant culture, community and cuisine of Harlem and which he co-founded with top chef Marcus Samuelsson.
By Marcus Samuelsson If you’re like me, and you love to bake, you’re not going to stop doing it just because you’re trying to be healthier. There is a great Continue Reading →
By Marcus Samuelsson Babbalucci in Harlem is an Italian Kitchen & Wood Burning Oven offering rustic Italian-American cuisine.
The James Beard Foundation (JBF), the country’s preeminent culinary organization, announced today that Marcus Samuelsson, multiple James Beard Award–winning chef, author, philanthropist, and restaurateur, will be honored at this year’s Continue Reading →
Reuters reports that as success stories go, chef Marcus Samuelsson’s is as geographically varied and fascinating as they come.