Dining With Miss Lil: Hustle & Soul is What WE-TV Wants It to Be

By Lil Nickelson

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On Monday, March 19th, 2018 I stopped by the 2nd floor of the Andaz Hotel located across the street from the 42nd Street public library for the premiere event for the new season of Hustle & Soul on WE-TV. Continue Reading →

Jimmy’s Chicken Shack Harlem, NY 1930-1980’s

Jimmy’s Chicken Shack, was a famous eatery and jazz spot frequented by Malcolm X and comedian John Elroy Sanford, known as Redd Foxx (below) located at  763 St. Nicholas Avenue, between West 148th and 149th Streets, in Harlem, NY.

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Harlem’s Marcus Samuelsson Sued For Discrimination and Wage Theft (Update)

Easter reports that Harlem Chef and restaurateur Marcus Samuelsson is being sued for discriminating against black bartenders at his flagship Harlem restaurant Red Rooster. Continue Reading →

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Top Chef’s Adrienne Cheatham Just Got Married And Starting A Pop-Up Series In Harlem

Bravo reports that this St. Patrick’s Day was extra-lucky for Adrienne Cheatham. The Top Chef Season 15 runner-up married fiancé Stephen Bailey in New Orleans on Saturday, March 17, 2018. Continue Reading →

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Bouchon Bakery & Cafe’s Croque Madame (And How You Can Make It) From Harlem To Hollis

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From Harlem to Harare, the Croque Madame, a French café staple, is the ideal quick, savory lunch, and some even say it is the perfect hangover cure. Continue Reading →

Dining With Miss Lil: NYWCA Dynamic Women in Food Media Event

By Lil Nickelson

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On Monday, March 5th, 2018 the New York Women’s Culinary Alliance (“NYWCA”) held its 8th Annual Stories & Advice event titled “Dynamic Women in Food Media” on the 3rd floor at The Institute of Culinary Education located at 225 Liberty Street in lower Manhattan from 6 pm to 9 pm. Continue Reading →

Patricia Greenberg, “The Fitness Gourmet” To Teach At Our Lady of Lourdes In Harlem

Twenty eight 5th grade students will participate in a healthy eating class aimed at teaching students how to prepare nutritious foods such as a black bean, corn, and red pepper salad; bell peppers stuffed with tuna salad; and blueberry cream filled strawberries. Continue Reading →

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Whole Foods Market Partners With Joan Nathan For Passover

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This Passover, Whole Foods Market is partnering with James Beard Award-winning cookbook author and Jewish food authority Joan Nathan to offer selected innovative, new recipes from her cookbook, King Solomon’s Table, for customers to pre-order in-store and online. Continue Reading →

Recipe: Baked Apples With Oatmeal Filling Is Perfect For Any Harlem Winter

With a scoop of ice cream, it’s dessert. With a scoop of yogurt, it’s breakfast, either of the two – it’s a great Harlem Fall and Winter vegetarian treat.

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Food Bank For New York City Opens Free Tax Assistance Sites To Help Low Income New Yorkers File Tax Returns

With the tax-filing deadline on the horizon, Food Bank For New York City opened tax assistance sites across the five boroughs to provide low-income New Yorkers with free, full-service tax preparation. Continue Reading →

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James Beard Award Possibly Awarded To Harlem’s Fried Chicken King

Harlem’s king of fried chicken could soon be crowned the king of New York. Charles Gabriel, the chef and owner at Charles’ Country Pan Fried Chicken, was named a semifinalist Thursday for a 2018 James Beard Award. Continue Reading →

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Dining With Miss Lil: LaToya Ruby Frazier’s Artworks On Display At GBE In Harlem

LaToya Ruby Frazier’s Artworks on Display at GBE in Harlem

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Since becoming a recipient of a MacArthur Foundation Fellowship in 2015, LaToya Ruby Frazier has been the subject of numerous solo presentations of her work in recent exhibitions in Brooklyn, NY, New York, NY, Seattle, WA, Boston, MA and Pittsburgh, PA to name a few.  Continue Reading →

Ethiopian-Israeli Woman Brings Her Ethiopian, Israeli, American Food To Harlem

JTA reports that at Tsion Café in Harlem, visitors can order a vegetable injera, an Ethopian sourdough flatbread topped with vegetable, lentil and chickpea stews. Continue Reading →

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Harlem’s Chef JJ Johnson To Serves Meal At Food Bank For NYC’s Community Kitchen

Word has it that on Friday, James Beard-nominated Chef JJ Johnson is planned to serve signature dishes from his new cookbook “Between Harlem And Heaven,” for Harlem seniors at Food Bank For New York City’s Community Kitchen. Continue Reading →

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