By Grace Bonney
Chef, restauranteur, author and opera singer, Alexander Smalls is a self-described “social minister” in New York City. He is always on the go, bringing together people from across the city and treating them to great entertainment and wonderful food.
The Harlem School of the Arts hosted its 50th year anniversary in the Grand Ballroom at The Plaza Hotel. The star-studded event recognized the achievement of artists, community leaders and activists while raising funds crucial to empowering young people from under-served communities in Harlem and throughout the city. Continue Reading →
By Lil Nickelson
Executive Chef/Owner Marcus Samuelsson of Red Rooster Harlem and Streetbird Rotisserie (pictured above with his wife model Maya Haile) came up with the idea for a festival to celebrate and showcase the diversity of Harlem’s food, culture and spirit. Continue Reading →
At the Careers through Culinary Arts Program (C-CAP) New York Awards Breakfast, C-CAP President Susan Robbins alongside C-CAP Founder & Chairman Richard Grausman presented more than $750,000 in scholarships and cash awards to 21 high school seniors and alumni at the Pierre Hotel on Friday, April 17th. Continue Reading →