Interview: Dick Parsons and Alexander Smalls Honored by C-CAP

chefjjjohnsontalk1
On Tuesday, March 3rd, Former Chairman and CEO of Time Warner Dick Parsons and Executive Chef & Harlem Restaurateur Alexander Smalls were honored, in front of 800 guests, at the 25th Anniversary Benefit celebration of the Careers through Culinary Arts Program (C-CAP). Continue Reading →

Interview: Minton’s Chef “JJ” Johnson Talks Healthy Food

chefjjjohnsontalk

When it comes to Valentine’s Day, it’s not just about the symbolic heart but the physical heart too.  According to the American Heart Association, heart disease is the leading cause of death in both men and women and affects 1 in 4. Continue Reading →