Dining With Miss Lil: The 1st Annual Harlem Eat Up Festival

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By Lil Nickelson

Executive Chef/Owner Marcus Samuelsson of Red Rooster Harlem and Streetbird Rotisserie (pictured above with his wife model Maya Haile) came up with the idea for a festival to celebrate and showcase the diversity of Harlem’s food, culture and spirit.  Continue Reading →

Up Close with CC Minton: C-CAP Awards NYC Public School Students & Alumni

At the Careers through Culinary Arts Program (C-CAP) New York Awards Breakfast, C-CAP President Susan Robbins alongside C-CAP Founder & Chairman Richard Grausman presented more than $750,000 in scholarships and cash awards to 21 high school seniors and alumni at the Pierre Hotel on Friday, April 17th. Continue Reading →

Interview: Dick Parsons and Alexander Smalls Honored by C-CAP

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On Tuesday, March 3rd, Former Chairman and CEO of Time Warner Dick Parsons and Executive Chef & Harlem Restaurateur Alexander Smalls were honored, in front of 800 guests, at the 25th Anniversary Benefit celebration of the Careers through Culinary Arts Program (C-CAP). Continue Reading →

Interview: Minton’s Chef “JJ” Johnson Talks Healthy Food

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When it comes to Valentine’s Day, it’s not just about the symbolic heart but the physical heart too.  According to the American Heart Association, heart disease is the leading cause of death in both men and women and affects 1 in 4. Continue Reading →