To raise awareness of the pervasive issue of hunger in NYC and the need for ongoing assistance, Bank of America employees will volunteer alongside Chef Rocco DiSpirito at Food Bank For New York City’s Community Kitchen & Food Pantry to serve dinner to 600 guests, including the preparation of a special Chef Rocco recipe side dish of macaroni and cheese. Continue reading
Posted in Harlem food
Tagged Bank of America, Feeding America, Food, Food Bank, Harlem, New York City, Rocco DiSpirito, United States
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