Waffle Pudding And Waffles By Marcus Samuelsson

By Marcus Samuelsson

Waffle Pudding is on my list of new, experimental dishes to try this summer. The concept may sound strange at first, but when you think about it, it totally makes sense. Continue Reading →

62 Chefs Gather For A Great Day In Harlem

image001Harlem EatUp! and Citi organized the photo last week with 62 chefs, both local to Harlem and those with restaurants in lower Manhattan came together to pay homage to the 1958 photo, “A Great Day in Harlem.” Citi was inspired to create this moment to celebrate their participation in the HarlemEatUp! Continue Reading →

Marcus Samuelsson: Parsnip Soup With Crispy Shallots And Porcini Mushrooms

downloadSoups—now’s the time to make them in the chunky knit sweater you’ve been storing in the back of your closet since this time last year. Continue Reading →

“The Red Rooster Cookbook: The Story Of Food And Hustle In Harlem” By Marcus Samuelsson

red-rooster-cover1When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. Continue Reading →

Marcus Samuelsson: Lobster Rolls With Pickled Asian Pears

asian-pear-for-harlem

By Marcus Samuelsson

The Lobster Rolls with Pickled Asian Pears is something that is great to make all year round. In the winter, you can serve it as is, and in the hot days of the summer, you can go for something more refreshing and light. Continue Reading →

Marcus Samuelsson: Baked Peach Pudding With Buttermilk Ice Cream Recipe

Baked Peach PuddingBy Marcus Samuelsson

I love visiting the vendor I’ve come to simply call the Peach Man at the Harlem Harvest Farmer’s Market in Marcus Garvey Park on 124th & Fifth Avenue. Continue Reading →

Marcus Samuelsson: Linguine with Lobster, Tarragon And Charred Yellow Tomatoes Recipe

2660389558_3dd1f2fc95Pasta is something that is great to make all year round. In the winter, you can use a heavier sauce, and in the hot days of the summer, you can go for something more refreshing and light. Continue Reading →

Banana Fritters Recipe From Harlem’s Marcus Samuelsson

405212_3556132061910_1230976146_33445228_147369016_nBy Nicole Lewis

Sunday mornings are reserved for taking it slow. It’s the one day a week that I feel justified, downright entitled, to lounge in my pajamas and slowly savor my morning, better yet, mid-afternoon coffee. Continue Reading →

Marcus Samuelsson: Rum Cake With Strawberry Salad And Crème Fraiche

marcuss-samuellson-usliderBy Marcus Samuelsson

I’ve been really loving rum cake lately. It is a very versatile cake that is infinitely adaptable. I’ve previously featured my chocolate rum cake, which I fill with spices that remind me of Ethiopia. Continue Reading →

Harlem’s Lana Turner’s Hat Collection At Red Rooster

lana-turner-hats-1Lana Turner’s distinctive style has caught the eye of Marcus Samuelsson. Now she’s lending some of her Harlem style to the chef’s Red Rooster restaurant in Harlem, decorating the dining room according to her personal aesthetic. Continue Reading →