Marcus Samuelsson: Rhubarb and Chipotle Goat Cheese Pizza Recipe

This Rhubarb Goat Cheese and Chipotle Pizza from MarcusSamuelsson.com is a great way to try out a savory rendition of this popular springtime ingredient.

The truth of the matter is that rhubarb is a vegetable in fruit’s clothing, and our intention is to take a stand against its duplicitous nature. No longer will the wool be pulled over our strawberry-rhubarb-dream-filled eyes. Continue Reading →

Marcus Samuelsson: West Indian-Style Channa Wrap Recipe

By Marcus Samuelsson

There’s spicy and then there’s this: spicy that’s so hot you can’t stop shoveling it into your mouth, bite after painful bite, because the second you pause, you’ll feel the full wrath of the burn in all of its glory. Continue Reading →

Books: Make It Messy, My Perfectly Imperfect Life By Marcus Samuelsson

harlem world magazine big logoIn this inspirational autobiography, Make It Messy: My Perfectly Imperfect Life world-famous chef Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Continue Reading →

Marcus Samuelsson: Spring Asparagus Tart Recipe

For the first time, last year, I bought a bunch of asparagus at the farmers’ market. Until that point, I had only bought asparagus from a grocery store, and it very well could have been December. I stashed the bundle in my shopping bag and walked home, unsure of how I’d prepare the vegetable. Continue Reading →

The Danny Tisdale Show Talks Harlem EatUp!

harlem world magazine big logo1Today Danny Tisdale, on The Danny Tisdale Show welcomes Harlem World Magazines Editors Event Ambassador and Wellness writer CC Minton and Food writer Lil Nickelson to talk about the behind the scenes launch of the recent HarlemEatUp events in Harlem. We’ll talk about Harlem EatUp! Festival. Continue Reading →

What’s New: Marcus Samuelsson’s Streetbird Rotisserie Debuts

16799487407_bec74cf518_k.0Marcus Samuelsson’s long-awaited casual Streetbird Rotisserie is finally opening today for lunch. The chef has been working on the project for four years and it’s unmistakably Samuelsson. Continue Reading →

Interview: Dick Parsons and Alexander Smalls Honored by C-CAP

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On Tuesday, March 3rd, Former Chairman and CEO of Time Warner Dick Parsons and Executive Chef & Harlem Restaurateur Alexander Smalls were honored, in front of 800 guests, at the 25th Anniversary Benefit celebration of the Careers through Culinary Arts Program (C-CAP). Continue Reading →

62 Chefs Gather For A Great Day In Harlem

image001Harlem EatUp! and Citi organized the photo last week with 62 chefs, both local to Harlem and those with restaurants in lower Manhattan came together to pay homage to the 1958 photo, “A Great Day in Harlem.” Citi was inspired to create this moment to celebrate their participation in the HarlemEatUp! Continue Reading →