Marcus Samuelsson’s Passion For Family And Dining

06-21-15-chef-marcus-samuelssonAt a glorious sunset gathering of legendary chefs this weekend at the Aspen Food & Wine Classic, asked super chef and Harlem resident Marcus Samuelsson of Red Rooster in Harlem fame to hold forth on a few questions. Continue Reading →

Dining With Miss Lil: The 1st Annual Harlem Eat Up Festival

MARCUS SAMUELSSON  AND GATE MAYA HAILE _1555

By Lil Nickelson

Executive Chef/Owner Marcus Samuelsson of Red Rooster Harlem and Streetbird Rotisserie (pictured above with his wife model Maya Haile) came up with the idea for a festival to celebrate and showcase the diversity of Harlem’s food, culture and spirit.  Continue Reading →

Marcus Samuelsson: Rhubarb and Chipotle Goat Cheese Pizza Recipe

This Rhubarb Goat Cheese and Chipotle Pizza from MarcusSamuelsson.com is a great way to try out a savory rendition of this popular springtime ingredient.

The truth of the matter is that rhubarb is a vegetable in fruit’s clothing, and our intention is to take a stand against its duplicitous nature. No longer will the wool be pulled over our strawberry-rhubarb-dream-filled eyes. Continue Reading →

Marcus Samuelsson: West Indian-Style Channa Wrap Recipe

By Marcus Samuelsson

There’s spicy and then there’s this: spicy that’s so hot you can’t stop shoveling it into your mouth, bite after painful bite, because the second you pause, you’ll feel the full wrath of the burn in all of its glory. Continue Reading →

Books: Make It Messy, My Perfectly Imperfect Life By Marcus Samuelsson

harlem world magazine big logoIn this inspirational autobiography, Make It Messy: My Perfectly Imperfect Life world-famous chef Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Continue Reading →

Marcus Samuelsson: Spring Asparagus Tart Recipe

For the first time, last year, I bought a bunch of asparagus at the farmers’ market. Until that point, I had only bought asparagus from a grocery store, and it very well could have been December. I stashed the bundle in my shopping bag and walked home, unsure of how I’d prepare the vegetable. Continue Reading →

The Danny Tisdale Show Talks Harlem EatUp!

harlem world magazine big logo1Today Danny Tisdale, on The Danny Tisdale Show welcomes Harlem World Magazines Editors Event Ambassador and Wellness writer CC Minton and Food writer Lil Nickelson to talk about the behind the scenes launch of the recent HarlemEatUp events in Harlem. We’ll talk about Harlem EatUp! Festival. Continue Reading →

What’s New: Marcus Samuelsson’s Streetbird Rotisserie Debuts

16799487407_bec74cf518_k.0Marcus Samuelsson’s long-awaited casual Streetbird Rotisserie is finally opening today for lunch. The chef has been working on the project for four years and it’s unmistakably Samuelsson. Continue Reading →