Cooking Up Financial Success With Harlem’s Chef Marcus Samuelsson

Reuters reports that as success stories go, chef Marcus Samuelsson’s is as geographically varied and fascinating as they come. Continue Reading →

Marcus Samuelsson: Sour Cherry Pie with Brown Butter Almond Crumble Recipe

By Marcus Samuelsson

My favorite recipes to bake are homey, American desserts, and my favorite reason to cook is to feed a large group of people. Continue Reading →

Marcus Samuelsson: Roasted Garlic Bread Recipe

By Marcus Samuelsson

Garlic is one of the most highly regarded home remedies on the planet. Continue Reading →

Marcus Samuelsson: Kimchi Mac-n-Cheese Recipe

By Marcus Samuelsson

Before I left for my vacation a few weeks ago,  I was scrambling to use my CSA veggies without them going to waste while I was gone. Continue Reading →

Waffle Pudding And Waffles By Marcus Samuelsson

By Marcus Samuelsson

Waffle Pudding is on my list of new, experimental dishes to try this summer. The concept may sound strange at first, but when you think about it, it totally makes sense. Continue Reading →

62 Chefs Gather For A Great Day In Harlem

image001Harlem EatUp! and Citi organized the photo last week with 62 chefs, both local to Harlem and those with restaurants in lower Manhattan came together to pay homage to the 1958 photo, “A Great Day in Harlem.” Citi was inspired to create this moment to celebrate their participation in the HarlemEatUp! Continue Reading →

Marcus Samuelsson: Parsnip Soup With Crispy Shallots And Porcini Mushrooms

downloadSoups—now’s the time to make them in the chunky knit sweater you’ve been storing in the back of your closet since this time last year. Continue Reading →

“The Red Rooster Cookbook: The Story Of Food And Hustle In Harlem” By Marcus Samuelsson

red-rooster-cover1When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. Continue Reading →

Marcus Samuelsson: Lobster Rolls With Pickled Asian Pears

asian-pear-for-harlem

By Marcus Samuelsson

The Lobster Rolls with Pickled Asian Pears is something that is great to make all year round. In the winter, you can serve it as is, and in the hot days of the summer, you can go for something more refreshing and light. Continue Reading →

Marcus Samuelsson: Baked Peach Pudding With Buttermilk Ice Cream Recipe

Baked Peach PuddingBy Marcus Samuelsson

I love visiting the vendor I’ve come to simply call the Peach Man at the Harlem Harvest Farmer’s Market in Marcus Garvey Park on 124th & Fifth Avenue. Continue Reading →