We’ve just opened the application period for our next Make It in BK Pitch Contest focused on Food Innovation. Time to throw your hat in the ring again or share this opportunity with friends! The top 5 applicants get to pitch for $5K and the opportunity to meet with some of NYC’s leading culinary investors, VC’s, and entrepreneurs. The application period is open now through March 3. Finalists will be notified by March 10. Contest is on March 29 at the new Gotham Market Hall at the Ashland in Downtown Brooklyn.
- Dale Talde, of Top Chef and Morimoto Fame.
- John Stage, founder of Dinosaur BBQ and curator of Gotham Market Hall, and
- JJ Kaspel from Blue Seed Collective VC Fund.
Do you know anyone who is revolutionizing the way we buy, consume, or enjoy food? We are looking for startups who are addressing issues like sustainability, agriculture, technology, food trends, or new tastes. Apply here now or help spread the word to your networks.
To make it that much easier, there’s some sample social messages below and I’ve attached some social badges here…
Calling all food innovators? Apply for a finalist spots at the @makeitinbk pitch contest in March. http://bit.ly/1O372Aq
Food entrepreneurs can pitch for $5,000 @makeitinbk pitch contest this March. Apply by 3/21. http://bit.ly/1O372Aq
Calling all startups revolutionizing the way we shop for, buy, consume and enjoy food! The Make It in Brooklyn Pitch Contest Applications are open now for a chance to pitch for $5,000 and get noticed by entrepreneurs and venture capitalists in the New York culinary world.
Apply here by 3/3.
Thanks to the #HARLEMWORLDMAG GRAPEVINE